Cauliflower Velouté

Name: Cauliflower Velouté
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large bay leaf; 4 Tbsps butter; 1 head white cauliflower – tough stems removed and roughly but evenly chopped; 710 milliliters vegetable or chicken stock; 1 sprig fresh thyme; 6 servings salt and fresh ground pepper to taste; 118 milliliters heavy cream; 1 large leek – cut up to the green parts, washed and drained

You can never have too many side dish recipes, so give Cauliflower Velouté a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 213 calories, 6g of protein, and 17g of fat per serving. This recipe serves 6. Head to the store and pick up thyme, heavy cream, cauliflower - tough stems removed and about but evenly, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.