Cauliflower Tossed Salad Recipe

Name: Cauliflower Tossed Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps crumbled blue cheese; 2 Tbsps canola oil; 237 milliliters fresh cauliflowerets; 473 milliliters torn leaf lettuce; 1 dash paprika; 2 Tbsps sliced pimiento-stuffed olives; 59 milliliters thinly sliced red onion, quartered; 0 teaspoons salt; 0 teaspoons sugar; 1 Tbsp tarragon vinegar

Cauliflower Tossed Salad Recipe might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 17g of fat, and a total of 180 calories. This recipe serves 2. If you have cheese, canolan oil, cauliflowerets, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes.