Cauliflower Stew with Lamb
Cauliflower Stew with Lamb might be just the main course you are searching for. One serving contains 656 calories, 29g of protein, and 30g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up lemon juice, kosher salt, ground lamb, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.
Melt butter in medium saucepan over medium heat.
Add pearl onions and cook until lightly brown, about 8 minutes. Increase heat to high and add lamb. Break meat up with wooden spoon, and cook until no longer pink, about 4 minutes.
Add cauliflower, celery, potatoes, salt, and 3 cups of water. Bring to a boil, and then reduce heat to a simmer, partially cover, and cook, stirring occasionally, until potatoes are completely tender, 20 to 25 minutes.
Remove about 1/4 cup of broth from the pot and place in a bowl.
Let it cool for a few minutes, and then whisk in cornstarch. Stir this mixture into the pot. Then turn the heat to medium-high and cook until simmering and thickened, about 2 minutes. Stir in lemon juice and parsley off heat, season with black pepper and more salt if necessary, and serve.