Cauliflower Spoon Eggs

Name: Cauliflower Spoon Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps all purpose flour; 1 heads cauliflower, steamed until tender and cooled; 0 teaspoons cayenne; 0 teaspoons curry powder; 5 larges eggs, seperated, whites whipped until stiff; 4 servings fresh ground white pepper; 177 milliliters gruyere grated; 59 milliliters heavy cream; 4 servings kosher salt; 1 pinch pinch of nutmeg; 2 Tbsps unsalted butter, plus more for the pan; 237 milliliters hot whole milk

Cauliflower Spoon Eggs might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 19g of protein, 27g of fat, and a total of 360 calories. Head to the store and pick up heavy cream, nutmeg, cayenne, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.