Cauliflower-spinach Puree

Name: Cauliflower-spinach Puree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters 1- to 1 1/2-inch cauliflower florets (from 2 medium heads); 1 teaspoon fresh lemon juice; 4 teaspoons extra-virgin olive oil, divided; 85 grams large shallots , peeled, halved

Cauliflower-spinach Puree might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 101 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of cauliflower florets, shallots, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.