Cauliflower Soup With Sharp Cheddar And Thyme

Name: Cauliflower Soup With Sharp Cheddar And Thyme
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters chopped cauliflower florets (should be the same size as the potatoes); 2 teaspoons Dijon mustard; 2 teaspoons fresh thyme leaves; 2 cloves garlic, chopped; 1 Tbsp olive oil (plus more for garnishing); 1 large russet potato, peeled and cut into small cubes; 1 teaspoons salt; 158 milliliters finely shredded sharp cheddar cheese; 1 quart chicken or veggie stock; 1 Tbsp unsalted butter; 1 medium yellow onion, diced

Cauliflower Soup With Sharp Cheddar And Thyme might be just the soup you are searching for. One portion of this dish contains about 8g of protein, 13g of fat, and a total of 206 calories. This gluten free and vegetarian recipe serves 4. It will be a hit at your Autumn event. Head to the store and pick up cauliflower florets, salt, veggie stock, and a few other things to make it today. From preparation to the plate, this recipe takes around 16 minutes.