Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar

Name: Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 30 gms American white sturgeon caviar (about 1 ounce); 6 servings Coarse kosher salt; 6 servings Finely chopped fresh chives; 1 garlic clove, sliced; 1 leek (white and pale green parts only), cut into 1/8-inch-thick rounds; 6 teaspoons purchased lemon-infused grapeseed oil; 355 milliliters low-salt chicken broth; 6 sea scallops, patted dry; 3 Tbsps vegetable oil, divided; 355 milliliters whipping cream; 237 milliliters chopped white onion; 6 servings Freshly ground white pepper

The recipe Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar is ready in about 45 minutes and is definitely an amazing gluten free option for lovers of American food. This recipe serves 6. One serving contains 315 calories, 4g of protein, and 30g of fat. It will be a hit at your Autumn event. Head to the store and pick up whipping cream, leek, vegetable oil, and a few other things to make it today. Not a lot of people really liked this soup.

Instructions

Heat 2 tablespoons oil in heavy large saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add onion and garlic. Sauté until onion is soft, about 5 minutes.

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Garlic

Onion

Add cauliflower, broth, and cream. Bring soup to boil. Reduce heat to low, partially cover, and simmer gently until cauliflower is tender, about 18 minutes. Puree soup in small batches in blender until smooth. Return to same saucepan. Season soup with kosher salt and white pepper. Do ahead Can be made 1 day ahead. Cool slightly. Cover and chill. Rewarm before serving.

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White Pepper

Cauliflower

Kosher Salt

Broth

Cream

Soup

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Sauce Pan

Blender

Blanch leek in small saucepan of boiling salted water 1 minute; drain.

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Water

Leek

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Sauce Pan

Place some of leek in center of each bowl.

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Leek

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Bowl

Heat remaining 1 tablespoon oil in medium skillet over high heat.

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Cooking Oil

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Frying Pan

Sprinkle scallops with salt and pepper. Sear until brown and just opaque in center, about 1 1/2 minutes per side.

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Salt And Pepper

Scallops

Place 1 scallop on leek in each bowl; top scallop with caviar. Ladle soup around scallop, drizzle with 1 teaspoon lemon oil, and sprinkle with chives.

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Lemon Oil