Cauliflower Soup With Grilled Shrimp

Name: Cauliflower Soup With Grilled Shrimp
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, divided; 680 grams C cauliflower florets (about; 1 cups chopped celery; 0 cups fat free evaporated milk; 1 teaspoons ground coriander; 3 teaspoons olive oil, divided; 1 C chopped red onion (1 ); 1 teaspoons salt, divided; 822 grams cans each) low sodium chicken or vegetable broth; 340 grams shrimp, peeled and deveined (8-12 shrimp)

Cauliflower Soup With Grilled Shrimp might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains about 46g of protein, 13g of fat, and a total of 445 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have pepper, vegetable broth, lg shrimp, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and pescatarian diet.