Cauliflower Soup

Name: Cauliflower Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters 1/4-inch cubes brioche bread; 1 large head cauliflower, trimmed, halved, and cut into 1/4-inch slices (7 to 8 cups); 4 servings Coarse salt and pepper, to taste; 1 leave Fresh flat-leaf parsley , for garnish; 3 Tbsps olive oil, plus more for frying; 1 shallot, thinly sliced; 1 liters Homemade Vegetable Stock , heated through

Cauliflower Soup might be just the soup you are searching for. One serving contains 83 calories, 4g of protein, and 2g of fat. This recipe serves 4. It will be a hit at your Autumn event. If you have shallot, flat-leaf parsley leaves, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 45 minutes.