Cauliflower Risotto With Spicy Pangrattato

Name: Cauliflower Risotto With Spicy Pangrattato
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 1 can anchovies in olive oil, undrained; 473 milliliters carnaroli or arborio rice; 237 milliliters breadcrumbs, from a slightly stale country loaf; 6 Tbsps butter; 1 medium head Cauliflower; 1 liters Chicken Stock; 1 pinch pinch or two of hot chili flakes, or to taste; 237 milliliters dry vermouth or white wine; 4 cloves garlic, finely chopped; 2 Tbsps Olive Oil; 1 large Onion, finely chopped; 113 grams freshly grated parmesan cheese; 5 servings extra parmesan cheese, for serving; 1 Tbsp finely chopped rosemary; 5 servings salt and freshly-ground black pepper

The recipe Cauliflower Risotto With Spicy Pangrattato could satisfy your Mediterranean craving in approximately 50 minutes. This recipe serves 5. One portion of this dish contains roughly 40g of protein, 40g of fat, and a total of 959 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of parmesan cheese, salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. It works well as a main course. It is a good option if you're following a pescatarian diet.