Cauliflower, Red Onion, and Chestnut Tart

Name: Cauliflower, Red Onion, and Chestnut Tart
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams 1/2 cup crumbled blue cheese; 1 small head cauliflower, separated into florets; 79 milliliters coarsely chopped chestnuts; 8 servings coarse salt; 8 servings all-purpose flour, for surface; 1 teaspoon chopped fresh thyme; 2 teaspoons extra-virgin olive oil; 1 rectangle Hazelnut Pastry Dough; 113 grams red pearl onions; 2 Tbsps unsalted butter; 237 milliliters whole milk

One portion of this dish contains about 7g of protein, 9g of fat, and a total of 246 calories. If $1.31 per serving falls in your budget, Cauliflower, Red Onion, and Chestnut Tart might be an excellent vegetarian recipe to try. This recipe serves 8. If you have milk, thyme, rectangle hazelnut pastry dough, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 35 minutes.