Cauliflower & onion cream

Name: Cauliflower & onion cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large cauliflower, cut into small florets; 2 mediums onions, roughly chopped; 1 liter about milk; 1 serving ground white pepper; 1 knob butter

Cauliflower & onion cream might be just the side dish you are searching for. This recipe makes 6 servings with 176 calories, 8g of protein, and 9g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires cauliflower, onions, milk, and ground pepper. From preparation to the plate, this recipe takes approximately 45 minutes. It is Cauliflower Onion Linguine, Cauliflower-Onion Linguine, and Roasted Cauliflower Onion Soup are very similar to this recipe.

Instructions

Put the cauliflower and onions in a large pan, then pour in enough milk to almost cover. Bring to a simmer and cook for 15-20 mins, or until the cauliflower is completely tender.

Ingredients you will need

Cauliflower

Onion

Milk

Equipment you will use

Frying Pan

Using a slotted spoon, transfer the cauliflower and onion to a blender with a ladleful of milk, and blitz until smoothly pured.

Ingredients you will need

Cauliflower

Onion

Milk

Equipment you will use

Slotted Spoon

Blender

Add more milk if you like, mixing to soften to your preferred consistency. Season with salt and pepper. (Can be made to this stage a day ahead. Keep chilled and reheat before serving.)

Ingredients you will need

Salt And Pepper