Cauliflower Mornay Crepes

Name: Cauliflower Mornay Crepes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters soft breadcrumbs; 3 Tbsps butter; 1 small cauliflower, broken into flowerets (approximately 2 cups); 8 cooked crepes; 3 Tbsps flour; 118 milliliters light cream; 118 milliliters milk; 59 milliliters grated parmesan cheese; 1 teaspoons salt

Cauliflower Mornay Crepes might be just the morn meal you are searching for. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 19g of fat, and a total of 345 calories. This recipe is typical of Mediterranean cuisine. Head to the store and pick up breadcrumbs, milk, crepes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

118milliliters

soft breadcrumbs 3Tbsps

butter 1small

cauliflower, broken into flowerets (approximately 2 cups)8

cooked crepes 3Tbsps

flour 118milliliters

light cream 118milliliters

milk 59milliliters

grated parmesan cheese 1teaspoons

salt

Recommended wine: Cream Sherry, Bordeaux, Champagne, Moscato Dasti, Port, White Burgundy

Crepes works really well with Cream Sherry, Bordeaux, and Champagne. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.