Need From preparation to the plate, this recipe takes about 34 minutes. A mixture of cream cheese, butter, cauliflower florets, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
1
Place cauliflower in a large saucepan; steam, covered, 20 minutes or until very tender.
Ingredients you will need
Cauliflower
Equipment you will use
Sauce Pan
2
Drain.
3
Melt butter in same pan over medium-low heat.
Ingredients you will need
Butter
Equipment you will use
Frying Pan
4
Add garlic, and cook 2 minutes or until lightly browned. Stir in cauliflower, milk, and remaining ingredients.
Ingredients you will need
Cauliflower
Garlic
Milk
5
Place cauliflower mixture in a blender or food processor; process until smooth.
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