Cauliflower in a Caper Vinaigrette

Name: Cauliflower in a Caper Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps drained capers, chopped; 1 head cauliflower, cut into 1-inch florets (about 1 3/4 pounds); 4 servings cayenne pepper; 59 milliliters extra virgin olive oil; 1 large garlic clove, minced; 2 Tbsps red wine vinegar; 4 servings salt; 1 shallot, minced

You can never have too many side dish recipes, so give Cauliflower in Head to the store and pick up shallot, cauliflower, garlic clove, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 20 minutes.