Cauliflower Egg Rolls With Sweet and Sour Sauce

Cauliflower Egg Rolls With Sweet and Sour Sauce
Cauliflower Egg Rolls With Sweet and Sour Sauce might be just the Chinese recipe you are searching for. This recipe serves 3. This hor d'oeuvre has 519 calories, 13g of protein, and 13g of fat per serving. Head to the store and pick up coleslaw mix, maple syrup, oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
FILLING:.
2
Heat oil in skillet.On high-medium heat, saute garlic and jalapeno until tender.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add cauliflower, coleslaw and saute until wilted, but still crisp.Put in bell pepper and green onion, saute another 30 seconds.
Ingredients you will need
Bell PepperBell Pepper
CauliflowerCauliflower
Green OnionsGreen Onions
4
Remove from heat and mix in cashews, sesame oil, salt and pepper. Keep aside to cool.Preheat oven to 400F.ASSEMBLING AND BAKING THE EGG ROLL:.
Ingredients you will need
Salt And PepperSalt And Pepper
Sesame OilSesame Oil
CashewsCashews
RollRoll
EggEgg
Equipment you will use
OvenOven
5
Place egg roll skin in front of you, so it looks like a diamond, with the lower point towards you.
Ingredients you will need
RollRoll
EggEgg
6
Place 2 tablespoons of cooled filling just below the center.Fold the bottom point of the diamond over and around the filling. Next, fold the left and right corners over filling.Finish by tightly roll the egg roll like a burrito. Moisten the top corner with a bit of water. Repeat for approximately 15 more skins.Spray a baking sheet with cooking spray.
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Cooking SprayCooking Spray
WaterWater
RollRoll
EggEgg
Equipment you will use
Baking SheetBaking Sheet
7
Place your egg rolls seam side down on greased sheet. Use cooking spray to coat the top of the egg roll lightly.
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Cooking SprayCooking Spray
RollRoll
EggEgg
8
Bake for 10 minutes, turn sides and bake for an additional 8- 10 minutes, till sides are golden brown.FOR THE SWEET AND SOUR SAUCE:.Stir all the ingredients together until well blended.
Ingredients you will need
Sweet And Sour SauceSweet And Sour Sauce
Equipment you will use
OvenOven
9
Serve your egg rolls with the dipping sauce.
Ingredients you will need
Dipping SauceDipping Sauce
RollRoll
EggEgg
DifficultyHard
Ready In40 m.
Servings3
Health Score20
CuisinesChineseAsian
Dish TypesSide Dish
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