Cauliflower & Curry Puree

Cauliflower & Curry Puree
The recipe Cauliflower & Curry Puree could satisfy your Indian craving in roughly 40 minutes. Watching your figure? This gluten free, primal, and vegetarian recipe has 76 calories, 2g of protein, and 7g of fat per serving. This recipe serves 4. Only Head to the store and pick up cauliflower, curry powder, salt and pepper, and a few other things to make it today.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Pratsch Organic Gruner Veltliner. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.
Pratsch Organic Gruner Veltliner
Pratsch Organic Gruner Veltliner
100% Certified Organic Gruner Veltliner. This wine is herbal, fresh and spicy with notes of white pepper, apple and citrus on the palate.