Cauliflower Curry

Name: Cauliflower Curry
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 large cauliflower; 237 milliliters firmly packed chopped cilantro; 2 teaspoons garam masala; 1 Tbsp ginger puree; 3 teaspoons ground coriander; 1 teaspoons ground cumin; 1 teaspoons ground turmeric; 1 Tbsp lemon juice; 1 fresh green chilies, sliced crosswise into thin slices (optional) or 1/4 teaspoon red chili powder (optional)

Cauliflower Curry might be just the Indian recipe you are searching for. This recipe serves 4. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 21 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have lemon juice, ground turmeric, ginger puree, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

1large

cauliflower 237milliliters

firmly packed chopped cilantro 2teaspoons

garam masala 1Tbsp

ginger puree 3teaspoons

ground coriander 1teaspoons

ground cumin 1teaspoons

ground turmeric 1Tbsp

lemon juice 1

fresh green chilies, sliced crosswise into thin slices (optional) or 1/4 teaspoon red chili powder (optional)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Laurenz V Reserve Charming Gruner Veltliner with a 4.8 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.