Cauliflower Cream Soup

Name: Cauliflower Cream Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium carrot, diced; 1 cauliflower - cut into small flowerets; 59 milliliters celery root, diced; 100 grams cheese- cut in 1/2 inch cubes, to serve; 2 garlic cloves; 500 milliliters milk; 1 large onion, chopped; 1 potato, cut in 1 inch pieces; 6 servings sea salt and freshly-ground black pepper; 600 milliliters vegetable stock

Cauliflower Cream Soup might be just the soup you are searching for. This recipe serves 6. One portion of this dish contains about 8g of protein, 8g of fat, and a total of 164 calories. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free diet. It is perfect for Autumn. Head to the store and pick up carrot, cauliflower, potato, and a few other things to make it today.