Cauliflower ChowChow

Name: Cauliflower ChowChow
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 1 teaspoons (generous) celery seeds; 1 teaspoons (generous) dry mustard; 2 servings Kosher salt; 158 milliliters finely chopped onion; 6 Tbsps sugar; 4 teaspoons yellow mustard seeds

You can never have too many side dish recipes, so give Cauliflower ChowChow a try. Watching your figure? This gluten free and vegan recipe has 260 calories, 6g of protein, and 3g of fat per serving. This recipe serves 2. Head to the store and pick up sugar, onion, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cook cauliflower florets in a large pot of boiling salted water until just crisp-tender, about 2 minutes.

Ingredients you will need

Cauliflower Florets

Water

Equipment you will use

Pot

Drain cauliflower.

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Cauliflower

Transfer to a rimmed baking sheet and set aside.

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Baking Sheet

Meanwhile, combine vinegar, onion, sugar, mustard seeds, dry mustard, and celery seeds in a large saucepan. Stir over medium heat until sugar dissolves.

Ingredients you will need

Mustard Seeds