Cauliflower-Cheese Soup

Name: Cauliflower-Cheese Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 large head cauliflower, coarsely chopped; 10 servings Croutons, for serving, optional; 1 teaspoon Dijon mustard; 355 milliliters shredded sharp or extra sharp white Cheddar; 2 cloves garlic, minced; 946 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 1 medium onion, chopped; 10 servings Salt and pepper; 1 Tbsp unsalted butter; 237 milliliters whole milk

Cauliflower-Cheese Soup might be just the soup you are searching for. One serving contains 145 calories, 8g of protein, and 10g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up salt and pepper, extra sharp cheddar, dijon mustard, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a large pan, melt butter with oil over medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add onion and garlic and saut until softened, about 5 minutes.

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Garlic

Onion

Add cauliflower and broth, season with salt and pepper and bring to a boil over high heat. Reduce heat to medium-low and simmer until cauliflower is very tender, about 20 minutes.

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Salt And Pepper

Cauliflower

Broth

Remove from heat; let cool slightly. Working in batches, puree soup in a blender. Return soup to clean pot; stir in milk and mustard. Bring back to a simmer over medium heat.

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Mustard

Milk

Soup

Equipment you will use

Blender

Pot

Add cheese and stir until cheese has melted (do not boil). Season with salt and pepper. Ladle into bowls and sprinkle with additional cheese or croutons, if desired.

Ingredients you will need

Salt And Pepper

Croutons