RecipesMagazine

Cauliflower Casserole

Cauliflower Casserole
Cauliflower Casserole might be a good recipe to expand your side dish repertoire. One portion of this dish contains around 10g of protein, 24g of fat, and a total of 304 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. If you have butter, cauliflower, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Bring 2 inches of water to a boil in a medium saucepan.
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WaterWater
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Sauce PanSauce Pan
3
Add cauliflower, cover, and cook for about 10 minutes.
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CauliflowerCauliflower
4
Drain, and place in a 2 quart casserole dish.
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Casserole DishCasserole Dish
5
In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes.
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Red Pepper FlakesRed Pepper Flakes
ParmesanParmesan
BreadcrumbsBreadcrumbs
ButterButter
SaltSalt
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BowlBowl
6
Sprinkle mixture over cauliflower, and top with Cheddar cheese.
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Cheddar CheeseCheddar Cheese
CauliflowerCauliflower
7
Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.
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CheeseCheese
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OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score8
Dish TypesSide Dish
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