Cauliflower Casserole

Name: Cauliflower Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 head cauliflower (or use a bag of frozen); 237 milliliters french-fried onions; 1 teaspoons garlic salt; 237 milliliters mayonnaise; 237 milliliters cheddar cheese, shredded (or try colby jack); 237 milliliters sour cream

You can never have too many side dish recipes, so give Cauliflower Casserole a try. This gluten free recipe serves 4. One portion of this dish contains approximately 12g of protein, 70g of fat, and a total of 729 calories. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up cream, french-fried onions, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.