Cauliflower & Carrot Puree

Name: Cauliflower & Carrot Puree
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 4 Tbsps butter; 3 larges carrots, cut into small chunks; 1 large head cauliflower, cut up into florets; 59 milliliters organic chicken broth; 2 garlic cloves, minced; 1 serving Kosher salt; 1 mediums onion, coarsely chopped; 1 serving Freshly ground pepper; 59 milliliters water

Cauliflower & Carrot Puree might be just the side dish you are searching for. This recipe serves 1. One portion of this dish contains about 14g of protein, 48g of fat, and a total of 654 calories. A mixture of butter, garlic cloves, cauliflower, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.