Cauliflower And Chickpea Curry
You can never have too many main course recipes, so give Cauliflower And Chickpea Curry a try. This recipe makes 4 servings with 353 calories, 18g of protein, and 8g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Indian food. If you have oil, curry powder, garlic, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.
![Botanica Wines Mary Delany Chenin Blanc]()
Botanica Wines Mary Delany Chenin Blanc
Complex and elegant, with layers of pure, concentrated pear, citrus and stone fruit avors, mouth-watering acidity and a tangy, mineral core.