Cauliflower and Broccoli Tortino ( Frittata)

Name: Cauliflower and Broccoli Tortino ( Frittata)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 anchovies, in oil; 50 grams black olives, whole pitted; 200 grams broccoli, cut into florets; 250 grams cauliflower, cut into florets; 120 grams cherry tomatoes; 100 milliliters cream; 4 eggs; 100 grams grated fontina cheese, grated; 1 garlic clove; 200 grams mushrooms, quartered; 4 Tbsps olive oil; 1 large onion, chopped; 4 servings marjoram or oregano, chopped fresh if possible; 4 servings parsley, chopped; 1 teaspoons salt

Cauliflower and Broccoli Tortino ( Frittata) might be just the main course you are searching for. This recipe serves 4. One serving contains 456 calories, 18g of protein, and 38g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have cream, olives, mushrooms, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.