Cauliflower and Broccoli Salad

Name: Cauliflower and Broccoli Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon, diced; 237 milliliters broccoli floret; 473 milliliters cauliflower florets; 1 clove garlic, crushed; 1 Tbsp lemon juice; 59 milliliters mayonnaise (i used bests); 59 milliliters olive, sliced (i used anchovy stuffed); 1 Tbsp olive oil; 1 small onion, finely chopped; 59 milliliters roasted red pepper, strips (i used jarred); 4 servings salt and pepper; 59 milliliters sour cream

Cauliflower and Broccoli Salad is a gluten free side dish. This recipe serves 4. One portion of this dish contains around 4g of protein, 23g of fat, and a total of 247 calories. A mixture of mayonnaise, garlic, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.