Cauliflower and Black Bean Tacos
The recipe Cauliflower and Black Bean Tacos could satisfy your Mexican craving in about 15 minutes. This gluten free and vegetarian recipe serves 6. One serving contains 214 calories, 4g of protein, and 14g of fat. A mixture of pico de gallo, cauliflower & cheese sauce, lime, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Cook cauliflower as directed on box; pour into medium microwavable bowl. Stir in black beans and cumin. Microwave uncovered on High 30 seconds to 1 minute or until mixture is hot.
Spoon about 1/3 cup cauliflower mixture onto each tortilla; top with salsa, avocado and cilantro.
Serve immediately with lime wedges.