Cauliflower and Black Bean Tacos

Cauliflower and Black Bean Tacos
The recipe Cauliflower and Black Bean Tacos could satisfy your Mexican craving in about 15 minutes. This gluten free and vegetarian recipe serves 6. One serving contains 214 calories, 4g of protein, and 14g of fat. A mixture of pico de gallo, cauliflower & cheese sauce, lime, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Cook cauliflower as directed on box; pour into medium microwavable bowl. Stir in black beans and cumin. Microwave uncovered on High 30 seconds to 1 minute or until mixture is hot.
Ingredients you will need
Black BeansBlack Beans
CauliflowerCauliflower
CuminCumin
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Spoon about 1/3 cup cauliflower mixture onto each tortilla; top with salsa, avocado and cilantro.
Ingredients you will need
CauliflowerCauliflower
CilantroCilantro
TortillaTortilla
AvocadoAvocado
SalsaSalsa
3
Serve immediately with lime wedges.
Ingredients you will need
Lime WedgeLime Wedge

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.
Sandhi Sanford and Benedict Pinot Noir
Sandhi Sanford and Benedict Pinot Noir
The unique 2012 has layers of wild cherry, licorice, black pepper and cinnamon. The pale ruby red color and silky tannins show us how majestic this site is.
DifficultyNormal
Ready In15 m.
Servings6
Health Score5
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