Catfish with Lemon/Butter Sauce

Name: Catfish with Lemon/Butter Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams butter; 680 grams catfish fillets, cut into bite-size pieces; 120 milliliters chicken broth or dry white wine; 454 grams spaghetti, cooked and drained; 227 grams fresh mushrooms, sliced; 15 grams chopped fresh parsley; 1 garlic clove, minced; 2 Tbsps lemon juice; 1 slice Lemon or wedges, optional; 50 grams grated Parmesan cheese; 8 servings Additional parsley, optional; 1 teaspoons pepper; 1 teaspoon salt

You can never have too many main course recipes, so give Catfish with Lemon/Butter Sauce a try. Watching your figure? This pescatarian recipe has 378 calories, 21g of protein, and 22g of fat per serving. This recipe serves 8. A mixture of lemon juice, catfish fillets, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes.