Catfish Sandwich with Remoulade

Name: Catfish Sandwich with Remoulade
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters mayo or mild aioli; 4 anchovies, rinsed and minced; 4 servings Butter, for toasting; 1 Tbsp capers, drained and minced; 567 grams catfish fillets; 2 Tbsps finely minced celery; 237 milliliters coarse cornmeal; 473 milliliters egg wash (equal parts milk and egg); 0 teaspoons ground cayenne pepper; 2 teaspoons prepared horseradish; 158 milliliters ketchup; 1 teaspoons kosher salt/ pepper blend; 1 teaspoon dry English mustard; 1 teaspoon paprika; 237 milliliters thinly sliced red onion; 2 Tbsps finely minced red onion; 3 Tbsps red wine vinegar; 237 milliliters shredded romaine; 237 milliliters all-purpose flour seasoned with 1 teaspoon Cajun spice; 4 6-inch brioche or kaiser buns; 8 slices tomatoes; 946 milliliters vegetable oil

Catfish Sandwich with Remoulade

Need a pescatarian main course? Catfish Sandwich with Remoulade could be a tremendous recipe to try. One portion of this dish contains around 55g of protein, 269g of fat, and a total of 3049 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up vegetable oil, tomatoes, ground cayenne pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

For the remoulade: In medium mixing bowl, whisk together the ketchup, mayo, vinegar, capers and horseradish. Then add the celery, onions and anchovies to the above mixture. Then add the dry mustard, paprika, salt/pepper blend and cayenne.

Ingredients you will need

Mustard Powder

Horseradish

Anchovies

Remoulade

Ground Cayenne Pepper

Ketchup

Paprika

Vinegar

Capers

Celery

Onion

Pepper

Mayonnaise

Salt

Equipment you will use

Mixing Bowl

Whisk

Mix well and store up to 7 days. Best to prepare 1 day in advance and do not puree or pulse the vegetables, they should be hand cut.

Ingredients you will need

Vegetable

Equipment

Mixing Bowl

Whisk

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Esperto Pinot Grigio

Brilliant straw color with reflections of gold. Crisp and clean with delicate nose of orange flower and wild rose with apricot, white peach and orange peel. Crisp, dry and well structured with golden apple and citrus.Wonderfully versatile. Excellent as an apertif and the perfect complement to light appetizers, salads, grilled chicken and fresh seafood. Enjoy well chilled.