Catfish Poppers With Spicy Dipping Sauce

Name: Catfish Poppers With Spicy Dipping Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 355 milliliters Japanese-style bread crumbs (panko); 1 teaspoons cajun seasoning; 794 grams catfish fillets , cut in 1 1/2-inch pieces; 1 large egg; 158 milliliters all-purpose flour; 0 teaspoons ground red pepper; 59 milliliters spicy seafood cocktail sauce; 2 teaspoons lemon juice; 177 milliliters mayonnaise; 59 milliliters milk; 1 teaspoons Old Bay Seasoning (to taste); 1 teaspoons salt

Catfish Poppers With Spicy Dipping Sauce might be just the main course you are searching for. This recipe serves 1. One serving contains 3072 calories, 170g of protein, and 164g of fat. Head to the store and pick up egg, milk, spicy seafood cocktail sauce, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. It will be a hit at your The Super Bowl event. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Combine the salt, Cajun seasoning and flour in a bowl.In another bowl, whisk together the eggs and milk.First dredge the fish in the flour, then dip in the eggs and finally dredge in the breadcrumbs.Fry the catfish pieces in about 1/2" of oil heated to 375 degrees.Fry about 2-3 minutes on each side, or until golden brown.

Ingredients you will need

Cajun Seasoning

Breadcrumbs

Catfish

All Purpose Flour

Egg

Fish

Milk

Salt

Dip

Cooking Oil

Equipment you will use

Whisk

Bowl

Combine the mayonnaise, cocktail sauce, lemon juice, red pepper and Old Bay in a bowl.Chill, covered, until ready to serve with the poppers.

Ingredients you will need

Cocktail Sauce

Lemon Juice

Mayonnaise

Red Pepper

Equipment you will use

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

355milliliters

Japanese-style bread crumbs (panko)1teaspoons

cajun seasoning 794grams

catfish fillets , cut in 1 1/2-inch pieces 1large

egg 158milliliters

all-purpose flour 0teaspoons

ground red pepper 59milliliters

spicy seafood cocktail sauce 2teaspoons

lemon juice 177milliliters

mayonnaise 59milliliters

milk 1teaspoons

Old Bay Seasoning (to taste)1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.