Catfish Parmesan

Name: Catfish Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, melted; 1 kilograms catfish fillets; 237 milliliters fine, dry breadcrumbs; 1 sprig Garnishes: lemon wedges, fresh oregano; 1 teaspoons paprika; 79 milliliters grated Parmesan cheese; 1 teaspoons pepper; 1 teaspoon salt

Catfish Parmesan might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 445 calories, 42g of protein, and 24g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, paprika, breadcrumbs, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Stir together first 5 ingredients and, if desired, parsley and oregano. Dip catfish in butter; dredge in breadcrumb mixture, and place on a parchment paper-lined baking sheet.

Ingredients you will need

Breadcrumbs

Catfish

Oregano

Parsley

Butter

Dip

Equipment you will use

Baking Paper

Baking Sheet

Bake at 375 for 25 minutes or until fish flakes with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Garnish, if desired.

Equipment

Baking Paper

Baking Sheet

Oven

Ingredients

Servings:

118milliliters

butter or margarine, melted 1kilograms

catfish fillets 237milliliters

fine, dry breadcrumbs 1sprig

Garnishes: lemon wedges, fresh oregano 1teaspoons

paprika 79milliliters

grated Parmesan cheese 1teaspoons

pepper 1teaspoon

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.