Catfish Fillets in Ginger Sauce

Name: Catfish Fillets in Ginger Sauce
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams catfish fillets; 0 teaspoons cayenne pepper; 237 milliliters chicken broth; 1 teaspoon cornstarch; 118 milliliters chopped green onion; 0 teaspoons ground ginger; 1 Tbsp soy sauce; 1 Tbsp vegetable oil; 2 Tbsps water; 1 Tbsp white wine vinegar

Catfish Fillets in Ginger Sauce might be just the main course you are searching for. One portion of this dish contains roughly 29g of protein, 8g of fat, and a total of 205 calories. This recipe serves 4. Head to the store and pick up soy sauce, ground ginger, green onion, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes around 19 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

680grams

catfish fillets 0teaspoons

cayenne pepper 237milliliters

chicken broth 1teaspoon

cornstarch 118milliliters

chopped green onion 0teaspoons

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish Fillets. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.