Catalina Taco Salad

Name: Catalina Taco Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mexican
Ingredients: 454 grams lean ground beef (90% lean); 425 grams can pinto beans, rinsed and drained; 680 grams bottle Catalina salad dressing; 340 grams package corn chips; 1 large onion, chopped; 1 bunch romaine, torn; 340 grams cups shredded cheddar cheese; 2 mediums tomatoes, seeded and chopped

Catalina Taco Salad is a gluten free main course. One serving contains 531 calories, 18g of protein, and 31g of fat. This recipe serves 12. This recipe is typical of Mexican cuisine. Head to the store and pick up ground beef, onion, catalina salad dressing, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Transfer to a large serving bowl.

Equipment you will use

Bowl

Add the cheese, beans, tomatoes, onion, romaine and corn chips.

Ingredients you will need

Corn Chips

Tomato

Romaine

Cheese

Beans

Onion

Drizzle with dressing; gently toss to coat.

Equipment

Frying Pan

Bowl

Ingredients

Servings:

454grams

lean ground beef (90% lean)425grams

can pinto beans, rinsed and drained 680grams

bottle Catalina salad dressing 340grams

package corn chips 1large

onion, chopped 1bunch

romaine, torn 340grams

cups shredded cheddar cheese 2mediums

tomatoes, seeded and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Juve Y Camps Pinot Noir Brut rosé. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.

Juve Y Camps Pinot Noir Brut Rose

This cava seduces with its bright cherry red color and beautiful effervescence. It reflects the character of the variety, with its cherry and strawberry notes enveloped in honey, toasted bread and a faint floweriness. It is intense, fresh and exuberant in the mouth, with a rich, aromatic finish. Pairs well with pasta, cured meats, Japanese food and baked goods.