Catalan Guacamole

Name: Catalan Guacamole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 serving anchovy fillets; 1 serving avocados; 1 serving bread; 1 serving garlic; 1 serving lemon juice; 1 serving parsley; 1 serving plum tomato; 1 serving salt; 1 serving sherry vinegar

You can never have too many hor d'oeuvre recipes, so give Catalan Guacamole It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Place the garlic, anchovies, parsley, and salt in a mortar and, using a pestle, mash them into a paste.

Ingredients you will need

Anchovies

Parsley

Garlic

Salt

Equipment you will use

Mortar And Pestle

Whisk in the olive oil, vinegar, and lemon juice. Set the dressing aside.

Ingredients you will need

Lemon Juice

Olive Oil

Vinegar

Equipment you will use

Whisk

Place the avocados in a bowl and, using a fork, mash them until completely smooth. Stir in the tomato and the dressing, then taste for seasoning, adding more lemon juice as necessary.

Ingredients you will need

Lemon Juice

Seasoning

Avocado

Tomato

Equipment you will use

Bowl

Let the spread stand for 15 to 20 minutes for the flavors to meld, then serve with toasted or grilled bread.

Ingredients you will need

Spread

Bread

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Equipment

Mortar And Pestle

Whisk

Bowl

Ingredients

Servings:

1serving

anchovy fillets 1serving

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.