Catalan Chickpeas With Tomatoes And Almonds

Name: Catalan Chickpeas With Tomatoes And Almonds
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 79 milliliters lightly toasted almonds; 2 cans chickpeas, drained; 1 can plum tomatoes in juice, preferably Italian, drained and chopped; 3 x cloves garlic, peeled and coarsely chopped; 1 small handful flat-leaf parsley, chopped; 1 juice lemon, or to taste; 59 milliliters extra-virgin olive oil; 1 large onion, peeled and grated or finely minced; 1 pinch pinch saffron threads; 3 servings Salt; 1 pinch pinch sugar; 355 milliliters chicken or vegetable stock

You can never have too many main course recipes, so give Catalan Chickpeas With Tomatoes And Almonds a try. This recipe serves 3. Watching your figure? This gluten free and vegan recipe has 588 calories, 21g of protein, and 32g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. A mixture of almonds, vegetable stock, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the saffron threads you could follow this main course with the Saffron Ice Cream as a dessert.