Catalan Chickpeas With Tomatoes And Almonds
You can never have too many main course recipes, so give Catalan Chickpeas With Tomatoes And Almonds a try. This recipe serves 3. Watching your figure? This gluten free and vegan recipe has 588 calories, 21g of protein, and 32g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. A mixture of almonds, vegetable stock, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the saffron threads you could follow this main course with the Saffron Ice Cream as a dessert.