Cast-Iron Roasted Clams

Name: Cast-Iron Roasted Clams
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 kilograms 40 small hard-shelled clams such as littlenecks (less than 2 inches wide), scrubbed well; 59 milliliters chopped fresh parsley; 16 garlic cloves, peeled; 118 milliliters extra-virgin olive oil; 794 grams plum tomatoes (10 to 12), halved lengthwise; 3 smalls red onions (3/4 pound total), quartered lengthwise, leaving root end intact; 1 teaspoons dried hot red pepper flakes; 1 kilograms (3- to 4-inch) red potatoes; 1 teaspoon salt

Cast-Iron Roasted Clams is a gluten free, dairy free, whole 30, and pescatarian main course. One portion of this dish contains about 20g of protein, 29g of fat, and a total of 625 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salt, olive oil, parsley, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

black pepper 2kilograms

40 small hard-shelled clams such as littlenecks (less than 2 inches wide), scrubbed well 59milliliters

chopped fresh parsley 16

garlic cloves, peeled 118milliliters

extra-virgin olive oil 794grams

plum tomatoes (10 to 12), halved lengthwise 3smalls

red onions (3/4 pound total), quartered lengthwise, leaving root end intact 1teaspoons

dried hot red pepper flakes 1kilograms

(3- to 4-inch) red potatoes 1teaspoon

salt

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.