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Cast Iron Home Fries

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Cast Iron Home Fries

Cast Iron Home Fries

Cast Iron Home Fries is a gluten free and vegetarian side dish. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 20g of fat, and a total of 376 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. If you have bell pepper, jalapeno chiles, vegetable oil, and a few other ingredients on hand, you can make it.

Instructions

1
Heat grill to high.
Equipment you will use
GrillGrill
2
Brush potatoes halves, onion slices, peppers, and chiles with oil and season with salt and pepper, to taste. Grill potatoes and onions for 2 to 3 minutes per side or until just cooked through and slightly charred.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
PeppersPeppers
Chili PepperChili Pepper
OnionOnion
Cooking OilCooking Oil
Equipment you will use
GrillGrill
3
Remove from heat, cut each potato half in half again, and finely chop the onions.
Ingredients you will need
OnionOnion
PotatoPotato
4
Grill peppers and chiles until charred on all sides.
Ingredients you will need
PeppersPeppers
Chili PepperChili Pepper
Equipment you will use
GrillGrill
5
Remove from the grill, place in a bowl, cover, and let steam for 5 minutes.
Equipment you will use
GrillGrill
BowlBowl
6
Remove skin and finely dice.
7
Melt butter in a 9-inch cast iron skillet on the grates of the grill.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
GrillGrill
8
Add the potatoes, onions, peppers, and chiles all in 1 layer and pack down. Cook until crisp and nicely browned.
Ingredients you will need
PotatoPotato
PeppersPeppers
Chili PepperChili Pepper
OnionOnion
DifficultyHard
Ready In50 m.
Servings4
Health Score9
Gluten FreeVegetarian
CuisinesAmerican
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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