Cast-Iron Burgers
Cast-Iron Burgers might be just the main course you are searching for. This dairy free recipe serves 4. One serving contains 489 calories, 28g of protein, and 27g of fat. 1 person found this recipe to be flavorful and satisfying. A mixture of canola mayonnaise, lettuce, ketchup, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Cast-Iron Burgers, Cast Iron Pot Roast, and Cast Iron Paella.
Instructions
To prepare the patties, divide beef into 4 portions, lightly shaping each into a 1/2-inch-thick patty.
Sprinkle evenly with salt. Cover and refrigerate 30 minutes.
To prepare horseradish spread, combine mayonnaise and next 3 ingredients (through ketchup) in a small bowl. Set aside.
To prepare relish, cook bacon in a large nonstick skillet over medium-low heat until crisp.
Remove bacon from pan with a slotted spoon.
Add onion to drippings in pan; cook 15 minutes or until golden brown.
Combine bacon, onion mixture, chives, Worcestershire sauce, and pepper in a small bowl.
Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray.
Add patties; cook 2 minutes on each side or until desired degree of doneness.
Spread 1 1/2 teaspoons horseradish spread on cut sides of each bun half. Top bottom half of each bun with 1 patty, 1/4 cup relish, 1 tomato slice, 1/4 cup lettuce, and top half of bun.