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Cassoulet with Bacon, Andouille, and Country Ribs

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Cassoulet with Bacon, Andouille, and Country Ribs

Cassoulet with Bacon, Andouille, and Country Ribs

You can never have too many main course recipes, so give Cassoulet with Bacon, Andouille, and Coun

Instructions

1
Place beans in a medium bowl. Cover with water 2 inches above beans; let soak 8 hours.
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BeansBeans
WaterWater
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BowlBowl
2
Drain.
3
Bring beans and chicken stock to a boil in a Dutch oven. Cover, reduce heat, and simmer 1 hour or until beans are tender.
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Chicken StockChicken Stock
BeansBeans
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Dutch OvenDutch Oven
4
Drain beans, reserving stock, and set beans aside. Return stock to pot, and bring to a boil over high heat; cook 20 minutes or until reduced to 4 cups. Set stock aside.
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BeansBeans
StockStock
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PotPot
5
Remove meat from rib bones, reserving bones; cut meat into 1-inch pieces, and sprinkle with pepper and kosher salt.
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Kosher SaltKosher Salt
PepperPepper
MeatMeat
6
Melt butter in an ovenproof Dutch oven. Working in 2 batches, cook rib meat 4 minutes or until browned.
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ButterButter
MeatMeat
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Dutch OvenDutch Oven
7
Remove from pot, and keep warm.
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PotPot
8
Add bacon to pot; cook 7 minutes or until crisp.
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BaconBacon
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PotPot
9
Remove from pot, and keep warm.
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PotPot
10
Add sausage to pot; cook 4 minutes or until lightly browned.
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SausageSausage
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PotPot
11
Remove from pot, and keep warm. Return rib bones to pot; cook over medium-high heat 2 minutes per side or until lightly browned.
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PotPot
12
Remove from pot, and set aside.
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PotPot
13
Reduce heat to medium; add onion, carrot, and garlic to pan, and saut 7 minutes or until tender.
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CarrotCarrot
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
14
Add tomato, thyme, and bay leaf; cook 3 minutes.
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Bay LeavesBay Leaves
TomatoTomato
ThymeThyme
15
Add reserved meats, and cook 2 minutes, stirring often, until thoroughly heated.
16
Place reserved rib bones on top of meat mixture. Top with reserved beans and stock.
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BeansBeans
StockStock
MeatMeat
17
Bake, uncovered, at 300 for 1 hour and 40 minutes or until bubbly and beans are lightly browned and crisp.
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BeansBeans
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OvenOven
18
Let stand 15 minutes.
DifficultyExpert
Ready In45 m.
Servings10
Health Score27
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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