Cassoulet

Name: Cassoulet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium carrot, peeled and coarsely chopped; 1 ribs celery, halved; 473 milliliters coarse, unseasoned breadcrumbs, toasted, preferably from a baguette; 177 milliliters dry white wine; 6 servings Extra chicken broth or duck stock for moistening the cassoulet during baking, if needed; 3 to 4 duck confit legs; 1 bay leaf, several sprigs of fresh thyme, and several parsley stems, tied together in a bouquet; 1 clove garlic; 1 small pig?s ft or fresh ham hock; 6 servings Kosher salt and freshly ground black pepper; 6 servings Lamb stew; 454 grams dry white beans, such as cannelini or Great Northern; 454 grams boneless lamb shoulder, neck, or shank meat (about 2 lb. on the bone); 59 milliliters duck fat or olive oil; 1 larges onion, peeled and halved, each half studded with 1 whole clove; 227 grams pork rind; 340 grams pork belly or pancetta; 227 grams garlic sausage or sweet Italian sausage that?s not seasoned with fennel; 1 tomato, peeled and seeded, or 1/2 cup canned whole tomatoes, drained; 2 tomatoes, peeled and seeded, or 2 cups canned whole tomatoes, lightly squeezed

Cassoulet might be a good recipe to expand your main course collection. One serving contains 2627 calories, 114g of protein, and 225g of fat. This recipe serves 6. com. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up duck stock, ham hock, pork belly, and a few other things to make it today. To use up the cup cake you could follow this main course with the Fudge Brownie Cupcakes with Cookie Dough Frosting as a dessert. If you like this recipe, you might also like recipes such as Cassoulet, Cassoulet, and Cassoulet.