Cashews and Vegetables

Name: Cashews and Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters whole raw cashews; 710 milliliters hot cooked brown rice or 3 cups chinese noodles; 2 Tbsps cooking oil; 4 servings sliced green onion; 177 milliliters bottled stir-fry sauce, with garlic; 454 grams package frozen stir fry vegetables (broccoli, carrot, onion, red pepper, celery, water chestnuts, mushrooms)

Cashews and Vegetables is a gluten free and vegan side dish. This recipe makes 4 servings with 526 calories, 12g of protein, and 20g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up green onion, brown rice, cooking oil, and a few other things to make it today.