Cashew Rice Pilaf

Name: Cashew Rice Pilaf
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 118 milliliters cashews, chopped; 473 milliliters chicken broth; 59 milliliters fresh parsley, chopped; 1 garlic clove, minced; 79 milliliters onion, finely chopped; 237 milliliters long-grain rice, uncooked; 1 teaspoons salt

Cashew Rice Pilaf is a gluten free and vegetarian side dish. One serving contains 249 calories, 5g of protein, and 13g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up salt, garlic clove, chicken broth, and a few other things to make it today.