Cashew Fried Rice

Name: Cashew Fried Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 118 milliliters chopped cashews; 1 liters cooked rice, cold; 1 teaspoon onion powder; 1 teaspoons salt; 1 teaspoon sugar; 3 Tbsps tamari; 454 grams soft tofu, mashed; 0 teaspoons turmeric; 3 Tbsps vegetable oil; 3 smalls yellow onions, diced

The recipe Cashew Fried Rice is ready in around 30 minutes and is definitely a great gluten free and vegan option for lovers of Chinese food. For $1.66 per serving, you get a main course that serves 4. One portion of this dish contains approximately 18g of protein, 21g of fat, and a total of 554 calories. A mixture of salt, tofu, turmeric, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.