Cashew Curry Recipe

Name: Cashew Curry Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 79 milliliters Cashews, toasted; 355 milliliters Cauliflower, cut into tiny florets; 1 handful a Cilantro, loosely chopped; 237 milliliters whole Coconut Milk; 1 Tbsp Curry Powder; 1 teaspoons fine grain Sea Salt; 1 medium Garlic Clove, chopped; 237 milliliters green beans, cut into 1-inch segments; 1 larges red onion, chopped; 113 grams firm tofu, cut into small cubes (optional); 79 milliliters Water

Cashew Curry Recipe is This recipe is typical of Indian cuisine. If you have curry powder, grain sea salt, garlic clove, and a few other ingredients on hand, you can make it. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert.

Ingredients

Servings:

79milliliters

Cashews, toasted 355milliliters

Cauliflower, cut into tiny florets 1handful

a Cilantro, loosely chopped 237milliliters

whole Coconut Milk 1Tbsp

Curry Powder 1teaspoons

fine grain Sea Salt 1medium

Garlic Clove, chopped 237milliliters

green beans, cut into 1-inch segments 1larges

red onion, chopped 113grams

firm tofu, cut into small cubes (optional)79milliliters

Water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.