Cashew Crusted Chicken
If you want to add more gluten free and dairy free recipes to your recipe box, Cashew Crusted Chicken might be a recipe you should try. For $2.82 per serving, you get a main course that serves 4. One serving contains 524 calories, 31g of protein, and 18g of fat. A mixture of apricot preserves, cashews, curry powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 771 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, take a look at these similar recipes: Almond Crusted Chicken with Cashew Butter and Roasted Cranberries, Crispy Cashew Coconut Crusted Chicken Tenders with Mango Honey Dip, and Crispy Cashew Coconut Crusted Chicken Tenders with Mango Honey Dip.
Preheat oven to 375 degrees F (190 degrees C).
Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.
Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.
Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.