Cashew, chilli & lime-crusted fish

Name: Cashew, chilli & lime-crusted fish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp vegetable oil; 1 fat garlic clove, finely grated until it resembles a paste; 4 fillets skinless sustainable white fish fillets, about 140g each; 5 Tbsps lime juice; 100 grams cashews; 4 mild red chillies; 6 fat garlic cloves, peeled; 1 thumb-tip-size fresh root ginger, roughly chopped; 1 Tbsp cumin powder; 2 Tbsps vegetable oil

Cashew, chilli & lime-crusted fish might be just the American recipe you are searching for. One portion of this dish contains roughly 6g of protein, 22g of fat, and a total of 264 calories. This recipe serves 4. It will be a hit at your The Super Bowl event. Head to the store and pick up cumin powder, lime juice, sustainable fish, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Users who liked this recipe also liked Lime And Chilli Fish Tacos, Fish with chilli, mango & lime salsa, and Thai Fish Balls With Chilli and Lime Mayonnaise.

Instructions

Rub the oil and garlic paste over the fish with 2 tbsp of the lime juice. Season, then marinate for 20-30 mins.

Ingredients you will need

Garlic Paste

Lime Juice

Fish

Cooking Oil

Dry Seasoning Rub

Heat oven to 190C/170C fan/gas

Equipment you will use

Oven

Whizz together the crust ingredients and the remaining lime juice to make a rough paste. Pat the fish fillets dry with some kitchen paper, then press a quarter of the crust onto each fillet. Lift onto an oiled baking tray, then roast for 12-15 mins until cooked through.

Ingredients you will need

Fish Fillets

Lime Juice

Crust

Equipment you will use

Baking Pan

Equipment

Oven

Baking Pan

Ingredients

Servings:

1Tbsp

vegetable oil 1

fat garlic clove, finely grated until it resembles a paste 4fillets

skinless sustainable white fish fillets, about 140g each 5Tbsps

lime juice 100grams

cashews 4

mild red chillies 6

fat garlic cloves, peeled 1

thumb-tip-size fresh root ginger, roughly chopped 1Tbsp

cumin powder 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.