Cashew Chicken I

Name: Cashew Chicken I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps melted butter; 10 buttery round crackers; 65 grams chopped cashews; 4 servings ground black pepper to taste; 4 servings salt to taste; 4 skinless, boneless chicken breast halves; 43 grams unsweetened flaked coconut

Cashew Chicken I requires approximately 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains about 29g of protein, 34g of fat, and a total of 471 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a דל פחמימות, diet. If you have salt, coconut, cashews, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place crackers, cashews, and coconut in a food processor, and process until they are coarsely chopped.

Ingredients you will need

Crackers

Cashews

Coconut

Equipment you will use

Food Processor

Dip chicken in melted butter and roll in cracker mixture.

Ingredients you will need

Chicken

Crackers

Butter

Roll

Dip

Place chicken in foil lined baking dish. Any extra cracker mixture can be blended with a little of the left over butter, and gently packed on to the chicken breasts.

Ingredients you will need

Chicken Breast