Casablanca Bisteeya Burgers

Name: Casablanca Bisteeya Burgers
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: American
Ingredients: 6 brioche rolls (hamburger bun size), split; 4 Tbsps butter; 2 eggs; 2 Tbsps chopped fresh ginger; 1 Tbsp chopped garlic; 237 milliliters finely ground almonds; 2 teaspoons ground cinnamon; 1 teaspoons ground black pepper; 680 grams ground turkey; 1 teaspoon kosher salt; 2 teaspoons kosher salt; 2 lemons, zested; 177 milliliters mayonnaise; 2 larges onions, sliced into thin half-rounds; 2 pinches saffron; 2 Tbsps sugar; 6 servings Vegetable oil, for brushing on the grill rack

You can never have too many main course recipes, so give Casablanca Bisteeya Burgers a try. One portion of this dish contains around 38g of protein, 57g of fat, and a total of 798 calories. This recipe serves 6. Head to the store and pick up brioche rolls, sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 23 minutes. This recipe is typical of American cuisine.

Instructions

Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.

Equipment you will use

Grill

Combine the ingredients in a small bowl. Refrigerate until serving.

Equipment you will use

Bowl

Combine the turkey and eggs in a large bowl.

Ingredients you will need

Whole Turkey

Egg

Equipment you will use

Bowl

Add the almonds, ginger, cinnamon, garlic, salt and pepper.

Ingredients you will need

Salt And Pepper

Cinnamon

Almonds

Garlic

Ginger

Combine, mixing gently so that the meat does not get compacted. Divide into 6 equal portions and gently shape into patties that equal the size of the rolls. Refrigerate until grilling.

Ingredients you will need

Roll

Meat

Heat the butter in a medium-sized fire-proof skillet on the grill. Once the foam subsides, add the onions, saffron and salt.

Ingredients you will need

Saffron

Butter

Onion

Salt

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Frying Pan

Grill

Sprinkle with the sugar and saute until golden brown, 5 to 8 minutes. Cover and set aside.

Ingredients you will need

Sugar

When the grill is ready, brush the grill rack with oil.

Ingredients you will need

Cooking Oil

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Grill

Place the patties on the rack, cover, and grill approximately 4 minutes, until golden brown on the bottom. Turn the patties gently and grill an additional 4 minutes, or until the meat reaches an internal temperature of 165 degrees F on an instant-read thermometer.

Ingredients you will need

Meat

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Kitchen Thermometer

Grill

Remove from the grill and let rest tented with foil, about 3 minutes.

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Grill

Aluminum Foil

While the patties rest, place the rolls, cut side down, on the grill and toast lightly, about 2 minutes.

Ingredients you will need

Roll

Sandwich Bread

Equipment you will use

Grill

Thinly spread the roll tops and bottoms with the mayonnaise, place the patties on top of the roll bottoms, and top the patties with equal portions of the onions.

Ingredients you will need

Mayonnaise

Onion

Spread

Roll

Add the roll tops and serve.

Ingredients you will need

Roll

Equipment

Ingredients

Servings:

brioche rolls (hamburger bun size), split 4Tbsps

butter 2

eggs 2Tbsps

chopped fresh ginger 1Tbsp

chopped garlic 237milliliters

finely ground almonds 2teaspoons

ground cinnamon 1teaspoons

ground black pepper 680grams

ground turkey 1teaspoon

kosher salt 2teaspoons

kosher salt 2

lemons, zested 177milliliters

mayonnaise 2larges

onions, sliced into thin half-rounds 2pinches

saffron 2Tbsps

sugar 6servings

Vegetable oil, for brushing on the grill rack

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Te Matan Awatea Cabernets-Merlot. It has 4.7 out of 5 stars and a bottle costs about 32 dollars.

Te Mata Awatea Cabernets-Merlot

An intense deep crimson, Awatea ’13 is a true classic. The fragrance immediately captivates with notes of dark roast coffee, chocolate, vanilla and toast entwined with the fruit. Hints of bayleaf and mint keep the aromas fresh and lively. The palate unfolds with ripe berry flavours and a rich mouthfeel, while ripe tannins give a delightfully fine finish. From perfect growing conditions, the intense fruit concentration remains refined. Elegant and powerful, Awatea ’13 is a masterpiece.