Carrots With Tarragon & Butter
Carrots With Tarragon & Butter is a gluten free, fodmap friendly, and vegetarian side dish. This recipe serves 4. One portion of this dish contains approximately 1g of protein, 10g of fat, and a total of 145 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have golden caster sugar, carrots, tarragon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 27 minutes.